The University Club of Washington D.C.

Dining

The William Howard Taft Dining Room

‚ÄúCharming" describes the Taft Dining Room, presided over by a gracious and multilingual staff whose mission is a Passion for Service. A grand piano, tapestry, and silver candelabra bring enduring gentility. The menu includes classic American and European cuisine, prepared by the Club's award-winning Executive Chef Timothy Loveland.  Open Monday - Saturday.
 

Helen's Cocktail Lounge

Enjoy an aperitif or post dinner cognac in Helen's, the elegant cocktail lounge in the Taft Dining Room named for Helen Taft, the wife of the Club's first President, William H. Taft. Open Monday - Saturday.
 

The John J. Pershing Grille

A more casual dining experience awaits you in the Pershing Grille where good-natured debates and socializing prevail. Open Monday - Friday with brunch on Saturdays. 
 

Founders Pub

Cocktails available Monday - Friday.
 

The Racquet and Sports Lounge

Relax in your workout attire in the comfort of the Sports Lounge on the lower level. Drinks and meals are provided at lunch and dinner. Open Monday - Friday.